Rule 901:11-4-07 | Weighing.
(A) The weighing of milk in cans shall be conducted in a manner using one of the methods listed as follows:
(1) The use of a properly calibrated and sealed dial scale and weigh tank;
(2) The use of a properly calibrated and sealed digital scale and weigh tank;
(3) The use of a properly calibrated collection tank with a measuring rod or capillary tube, where weight or volume may be recorded for each producer prior to pumping to a storage tank; or
(4) The use of a properly calibrated bulk tank for each producer's can milk to be measured.
(B) Licensed weigher, sampler, or testers receiving milk or cream in cans, shall sign daily weight sheets. Information on the weight sheets shall include the producer's name, route/patron number, weight of milk or cream received, and milk temperature at the time of receipt. The original weighers report shall be kept on file in the plant for six months following the date of weighing.
Last updated January 18, 2024 at 8:26 AM
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