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This website publishes administrative rules on their effective dates, as designated by the adopting state agencies, colleges, and universities.

Rule 901:11-2-31 | Cooling dry products.

Ohio Administrative Code
/
901:11
/
Chapter 901:11-2 | Ohio Manufacture Milk Rules
 
Effective:
February 21, 2016
Promulgated Under:
119.03
PDF:
Download Authenticated PDF
 

Prior to packaging and immediately following removal from the drying chamber, the dry product shall be cooled to a temperature not to exceed one hundred twenty degrees Fahrenheit.

Last updated February 6, 2024 at 10:00 AM

Supplemental Information

Authorized By: 917.02
Amplifies: 917.02
Five Year Review Date: 1/3/2029
Prior Effective Dates: 6/18/2001, 6/6/2005